Sept. 30-Oct. 4
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: turkey roast, mashed potatoes, gravy, spinach, pineapple.
Tuesday: beef and noodles, mashed potatoes, cole slaw, bran muffin, tapioca pudding with whipped topping, orange juice.
Wednesday: fish sandwich on whole wheat bun, fresh tomato slice, kidney bean salad, shortcake with strawberries and whipped topping.
Thursday: chicken ala king, biscuit, tossed salad, fresh fruit cup, orange juice.
Friday: Swiss steak with onions, peppers, tomatoes, rice or buttered parsley, potatoes, squash, sherbert.