CORNING — ServSafe, the national certification program for food service mangers, will be Nov. 12 at Adams County Extension and Outreach in Corning.
The cost of the course is $150, which includes eight hours of class time, a manual and the national certification exam. Anyone interested in preparing and serving safe food is welcome to attend.
The course is required currently by some companies including restaurants, hospitals, schools, nursing homes and assisted living facilities.
Starting in January, all new food service operations will be required to have a certified staff person.
To receive more information and a registration form, contact Adams County Extension and Outreach at 641-322-3184 or any ISU Extension and Outreach office.
Anyone needing to take the recertification exam only may contact the office for more information.
Registration is required by Nov. 5.