Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: porcupine meatballs, garlic mashed potatoes, peas, frosted Angel Food cake.
Tuesday: hamburger stroganoff, butter carrots, whole wheat roll, strawberries and bananans, orange juice.
Wednesday: bacon potato chowder, crackers, tuna salad sandwich, fresh fruit.
Thursday: fried chicken, potato salad, baked beans, apricots, orange juice.
Friday: cook's choice.