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Congregate meals

Published: Tuesday, Oct. 29, 2013 7:19 a.m. CST

Creston meals

Oct. 28-Nov. 1

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: BBQ beef on whole wheat bun, pasta bean salad, melon, oatmeal raisin cookie, apple juice.

Tuesday: pork roast, sweet potatoes, seasoned cabbage, cranberry nut bread, blushed pears.

Wednesday: fried chicken, mashed potatoes, gravy, glazed carrots, rice pudding, orange juice.

Thursday: meatloaf, baked potato, pickled beets, ice cream, strawberries.

Friday: spaghetti with meat sauce, Italian blend vegetables, spinach side salad/dressing, whole grain bread stick/margarine, 2% or skim milk/coffee.

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