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Congregate meals

Published: Friday, Nov. 1, 2013 10:11 a.m. CST

Creston meals

Nov. 4-8

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: meatball sub/spaghetti sauce on hot dog bun, mashed potatoes, Brussell sprouts, strawberry shortcake, 2 percent or skim milk, coffee.

Tuesday: white chicken chili, Great Northern beans, cut corn, side salad/dressing, dinner roll, margarine, Mandarin oranges, 2 percent or skim milk, coffee.

Wednesday: meatloaf in onion gravy, baked potato/margarine, California blend, bread/margarine, peaches, 2 percent or skim milk, coffee.

Thursday: grilled chicken breast, leaf lettuce and tomato, whole grain hamburger bun, brown rice, green and gold beans, banana, 2 percent or skim milk, coffee.

Friday: spaghetti with meat sauce, Italian blend vegetables, spinach salad/dressing, whole grain bread stick/margarine, plums, 2 percent or skim milk, coffee.

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