Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Tuesday: baked chicken, baked potato, margarine, sliced beets, applesauce, dinner roll/margarine.
Wednesday: sloppy joe with whole grain bun, mashed sweet potato, Brussel sprouts, fruit cocktail.
Thursday: pork loin in gravy, potatoes, spinach, salt free bread, birthday cake or white cake square.
Friday: chicken alfredo, Italian vegetables, shredded lettuce, salad dressing, dinner roll/margarine, Mandarin oranges.
All meals served with 2% or skim milk and coffee.