Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: salisbury steak with onion gravy, mashed potatoes, stewed tomatoes, salt-free bread, Mandarin oranges.
Tuesday: sweet and sour chicken breast over brown rice, Japanese vegetables, fruit punch juice cup, fortune cookies, apricot halves.
Wednesday: meaty chilli with kidney beans, green beans, corn bread muffin/margarine, applesauce.
Thursday: chicken cacciatori over spaghetti, spinach side salad/dressing, bread/margarine, banana.
Friday: liver and onions or hamburger in gravy, mashed potatoes, mixed vegetables, wheat bread/margarine, fruited cake.
All meals served with 2% or skim milk and coffee.