Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: Italian goulash, Italian vegetable blend, whole grain breadstick/margarine, fresh orange.
Tuesday: ham in northern beans, broccoli, wheat bread/margarine, plums.
Wednesday: turkey with gravy, whipped potatoes, stuffing, green bean casserole, wheat berry roll/margarine, pumpkin pie, whipped cream.
Thursday: Closed for Thanksgiving.
Friday: No food service.
All meals are served with 2% or skim milk and coffee.