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Congregate meals

Published: Friday, Nov. 22, 2013 11:27 a.m. CST

Creston meals

Nov. 25-29

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: Italian goulash, Italian vegetable blend, whole grain breadstick/margarine, fresh orange.

Tuesday: ham in northern beans, broccoli, wheat bread/margarine, plums.

Wednesday: turkey with gravy, whipped potatoes, stuffing, green bean casserole, wheat berry roll/margarine, pumpkin pie, whipped cream.

Thursday: Closed for Thanksgiving.

Friday: No food service.

All meals are served with 2% or skim milk and coffee.

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