Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: meatloaf in onion gravy, baked potato/margarine/sour cream, California blend, bread/margarine, peaches.
Tuesday: white chicken chili, great northern beans, cut corn, side salad/dressing, dinner roll/margarine, Mandarin oranges.
Wednesday: pork loin in gravy, baby red potatoes, spinach, salt-free bread, birthday or white cake.
Thursday: meatball sub/spaghetti sauce, hot dog bun, mashed potatoes, Brussel sprouts, strawberry shortcake.
Friday: grilled chicken breast, leaf lettuce and tomato, whole grain hamburger bun, brown rice, green and gold beans, banana.
All meals are served with 2% or skim milk and coffee.