Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: sloppy joe, whole grain bun, mashed sweet potato, Brussel sprouts, fruit cocktail.
Tuesday: chicken alfredo, Italian vegetables, shredded lettuce salad/dressing, dinner roll/margarine, Mandarin oranges.
Wednesday: hamburger stew/stew vegetable blend, dinner roll/margarine, fresh orange, oatmeal cookie.
Thursday: spaghetti with meat sauce, Italian vegetables, spinach side salad/dressing, whole grain bread stick/margarine, plums.
Friday: baked chicken, baked potato, margarine, sliced beets, applesauce, dinner roll/margarine.
All meals are served with 2% or skim milk and coffee.