ServSafe, the national certification program for food service mangers, will be held Jan. 14 at Union County Extension and Outreach.
The cost of the course is $150, which includes eight hours class time, a manual and the national certification exam. Anyone interested in preparing and serving safe food is welcome to attend. The course is required currently by some companies including restaurants, hospitals, schools, nursing homes and assisted living facilities.
Starting in January, all new food-service operations will be required to have a certified staff person.
To receive more information and a registration form, contact Union County Extension at 641-782-8426 or your local ISU Extension and Outreach office.
Anyone needing to take the recertification exam only may contact the office for more information. Registration is required by Jan. 7.