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Congregate meals

Published: Friday, Dec. 27, 2013 11:14 a.m. CST

Creston meals

Dec. 30-Jan. 3

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: diced chicken with California blend vegetables in cheese sauce, baked potato, wheat bread/margarine, applesauce.

Tuesday: roast beef in gravy, mashed potatoes, Japanese vegetable blend, wheat berry roll, banana.

Wednesday: Closed for New Year’s Day.

Thursday: hearty ham shanks in Northern beans, broccoli, wheat bread/margarine, plums.

Friday: tuna noodle casserole with cheese, peas, dinner roll/margarine, pineapple.

All meals are served with 2% or skim milk and coffee.

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