Dec. 30-Jan. 3
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: diced chicken with California blend vegetables in cheese sauce, baked potato, wheat bread/margarine, applesauce.
Tuesday: roast beef in gravy, mashed potatoes, Japanese vegetable blend, wheat berry roll, banana.
Wednesday: Closed for New Year’s Day.
Thursday: hearty ham shanks in Northern beans, broccoli, wheat bread/margarine, plums.
Friday: tuna noodle casserole with cheese, peas, dinner roll/margarine, pineapple.
All meals are served with 2% or skim milk and coffee.