Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: meatloaf in onion gravy, baked potato/margarine/sour cream, California blend, bread, peaches.
Tuesday: meatball sub/spaghetti sauce, hot dog bun, mashed potatoes, Brussels sprouts, strawberry shortcake.
Wednesday: spaghetti with meat sauce, Italian blend vegetables, spinach side salad/dressing, bread stick/margarine, plums.
Thursday: grilled chicken breast, leaf lettuce and tomato, whole grain hamburger bun, brown rice, banana, green and gold beans, birthday/white cake.
Friday: white chicken chili/great northern beans, cut corn, side salad/dressing, dinner roll/margarine, Mandarin oranges.
All meals are served with 2% or skim milk and coffee.