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Congregate meals

Published: Friday, Jan. 3, 2014 10:25 a.m. CST

Creston meals

Jan. 6-10

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: meatloaf in onion gravy, baked potato/margarine/sour cream, California blend, bread, peaches.

Tuesday: meatball sub/spaghetti sauce, hot dog bun, mashed potatoes, Brussels sprouts, strawberry shortcake.

Wednesday: spaghetti with meat sauce, Italian blend vegetables, spinach side salad/dressing, bread stick/margarine, plums.

Thursday: grilled chicken breast, leaf lettuce and tomato, whole grain hamburger bun, brown rice, banana, green and gold beans, birthday/white cake.

Friday: white chicken chili/great northern beans, cut corn, side salad/dressing, dinner roll/margarine, Mandarin oranges.

All meals are served with 2% or skim milk and coffee.

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