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Congregate meals

Published: Friday, Jan. 10, 2014 11:33 a.m. CST

Creston meals

Jan. 13-17

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: baked chicken, baked potato/margarine, sliced beats, applesauce, dinner roll/margarine.

Tuesday: hamburger stew/stew vegetable blend, dinner roll/margarine, fresh orange, oatmeal cookie.

Wednesday: chicken alfredo, Italian vegetables, shredded lettuce/salad dressing, dinner roll/margarine, Mandarin oranges.

Thursday: sloppy joe, whole grain bun, mashed sweet potato, Brussel sprouts, fruit cocktail.

Friday: pork loin in gravy, baby red potatoes, spinach, salt free bread.

All meals are served with 2% or skim milk and coffee.

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