Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: baked chicken, baked potato/margarine, sliced beats, applesauce, dinner roll/margarine.
Tuesday: hamburger stew/stew vegetable blend, dinner roll/margarine, fresh orange, oatmeal cookie.
Wednesday: chicken alfredo, Italian vegetables, shredded lettuce/salad dressing, dinner roll/margarine, Mandarin oranges.
Thursday: sloppy joe, whole grain bun, mashed sweet potato, Brussel sprouts, fruit cocktail.
Friday: pork loin in gravy, baby red potatoes, spinach, salt free bread.
All meals are served with 2% or skim milk and coffee.