Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: sweet and sour chicken breast over brown rice, Japanese vegetables, fruit punch juice cup, fortune cookies, apricot halves.
Tuesday: salisbury steak with onion gravy, mashed potatoes, stewed tomatoes, salt-free bread, Mandarin oranges.
Wednesday: liver and onions or hamburger in gravy, mashed potatoes, wheat bread, fruited cake.
Thursday: meaty chili with kidney beans, green beans, corn bread muffin/margarine, applesauce.
Friday: chicken cacciatori over spaghetti with sauce, spinach side salad/dressing, salt-free bread/margarine, banana.
All meals are served with 2% or skim milk and coffee.