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Congregate meals

Published: Friday, Jan. 31, 2014 10:58 a.m. CST

Creston meals

Feb. 3-7

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: BBQ pork rib, hot dog bun, succotash, Mandarin oranges.

Tuesday: chicken breast in supreme sauce, baby red potatoes, Oregon vegetable blend, wheat bread/margarine, plums.

Wednesday: breaded fish wedge, tarter sauce, baked potato, margarine, sour cream, Oregon blend vegetables, salt-free bread/margarine, pears.

Thursday: hamburger gravy over mashed potatoes, green beans, peach cobbler, dinner roll/margarine.

Friday: chicken tetrazzini, spinach side salad/dressing, Italian blend vegetables, bread stick/margarine, banana.

All meals are served with 2% or skim milk and coffee.

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