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Congregate meals

Published: Monday, Feb. 10, 2014 7:21 a.m. CST

Creston meals

Feb. 10-14

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: meatball sub with spaghetti sauce, hot dog bun, mashed potatoes, Brussel sprouts, plums.

Tuesday: roast beef in gravy, mashed potatoes, Japanese vegetable blend, wheat berry roll, banana; 40th anniversary party.

Wednesday: grilled chicken breast, leaf lettuce and tomato, whole grain hamburger bun, brown rice, banana, green and gold beans, pineapple.

Thursday: meatloaf in onion gravy, baked potato/margarine/sour cream, California blend, bread/margarine, peaches.

Friday: spaghetti with meat sauce, Italian blend vegetables, spinach side salad/dressing, whole grain bread stick/margarine, strawberry shortcake.

All meals are served with 2% or skim milk and coffee.

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