Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: meatball sub with spaghetti sauce, hot dog bun, mashed potatoes, Brussel sprouts, plums.
Tuesday: roast beef in gravy, mashed potatoes, Japanese vegetable blend, wheat berry roll, banana; 40th anniversary party.
Wednesday: grilled chicken breast, leaf lettuce and tomato, whole grain hamburger bun, brown rice, banana, green and gold beans, pineapple.
Thursday: meatloaf in onion gravy, baked potato/margarine/sour cream, California blend, bread/margarine, peaches.
Friday: spaghetti with meat sauce, Italian blend vegetables, spinach side salad/dressing, whole grain bread stick/margarine, strawberry shortcake.
All meals are served with 2% or skim milk and coffee.