Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: meaty chili with kidney beans, green beans, corn bread muffin/margarine, applesauce.
Tuesday: chicken cacciatori over spaghetti with sauce, spinach side salad/dressing, bread/margarine, banana.
Wednesday: salisbury steak with onion gravy, mashed potatoes, stewed tomatoes, salt-free bread, Mandarin oranges.
Thursday: sweet and sour chicken breast over brown rice, Japanese vegetables, fruit punch juice cup, fortune cookies, apricot halves.
Friday: liver and onions in gravy or hamburger in gravy, mashed potatoes, mixed vegetables, wheat bread, fruited cake.
All meals are served with 2% or skim milk and coffee.