Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: diced chicken with California blend vegetables in cheese sauce, baked potato, wheat bread/margarine, applesauce.
Tuesday: hearty ham shanks in Northern beans, broccoli, wheat bread/margarine, plums.
Wednesday: tuna noodle casserole with cheese, peas, dinner roll/margarine, pineapple.
Thursday: roast beef in gravy, mashed potatoes, Japanese vegetable blend, wheat berry roll, banana.
Friday: breaded fish wedge, tartar sauce, baked potato/sour cream/margarine, Italian vegetable blend, whole grain bread stick/margarine, fresh orange.
All meals are served with 2% or skim milk and coffee.