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Congregate meals

Published: Friday, Feb. 28, 2014 9:41 a.m. CST

Creston meals

March 3-7

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: diced chicken with California blend vegetables in cheese sauce, baked potato, wheat bread/margarine, applesauce.

Tuesday: hearty ham shanks in Northern beans, broccoli, wheat bread/margarine, plums.

Wednesday: tuna noodle casserole with cheese, peas, dinner roll/margarine, pineapple.

Thursday: roast beef in gravy, mashed potatoes, Japanese vegetable blend, wheat berry roll, banana.

Friday: breaded fish wedge, tartar sauce, baked potato/sour cream/margarine, Italian vegetable blend, whole grain bread stick/margarine, fresh orange.

All meals are served with 2% or skim milk and coffee.

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