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Congregate meals

Published: Monday, March 10, 2014 7:21 a.m. CST

Creston meals

March 10-14

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: chicken breast in supreme sauce, baby red potatoes, Oregon vegetable blend, wheat bread/margarine, plums.

Tuesday: BBQ pork rib, hot dog bun, succotach, Mandarin oranges.

Wednesday: hamburger patty in gravy over mashed potatoes, green beans, peach cobbler, dinner roll/margarine.

Thursday: chicken tetrazzini, spinach salad/dressing, Italian vegetable blend, bread stick, birthday/white cake.

Friday: fish sandwich, tartar sauce, baked potato/margarine/sour cream, Oregon blend vegetables, pears, hamburger bun.

All meals are served with 2% or skim milk and coffee.

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