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Congregate meals

Published: Friday, March 14, 2014 10:45 a.m. CST

Creston meals

March 17-21

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: corned beef brisket, baby red potatoes, seasoned cabbage, carrot coins, rye bread/margarine, lime Jell-O poke cake or white cake.

Tuesday: spaghetti with meat sauce, Italian blend vegetables, spinach salad/dressing, whole grain bread stick/margarine, plums.

Wednesday: white chicken chilli, great Northern beans, cut corn, side salad/dressing, dinner roll/margarine, Mandarin oranges.

Thursday: grilled chicken breast, leaf lettuce and tomato, whole grain hamburger bun, brown rice, green and gold beans, banana.

Friday: breaded fish wedge, hot dog bun, mashed potatoes, Brussel sprouts, strawberry shortcake.

All meals are served with 2% or skim milk and coffee.

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