Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: corned beef brisket, baby red potatoes, seasoned cabbage, carrot coins, rye bread/margarine, lime Jell-O poke cake or white cake.
Tuesday: spaghetti with meat sauce, Italian blend vegetables, spinach salad/dressing, whole grain bread stick/margarine, plums.
Wednesday: white chicken chilli, great Northern beans, cut corn, side salad/dressing, dinner roll/margarine, Mandarin oranges.
Thursday: grilled chicken breast, leaf lettuce and tomato, whole grain hamburger bun, brown rice, green and gold beans, banana.
Friday: breaded fish wedge, hot dog bun, mashed potatoes, Brussel sprouts, strawberry shortcake.
All meals are served with 2% or skim milk and coffee.