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Congregate meals

Published: Friday, March 21, 2014 10:55 a.m. CST

Creston meals

March 24-28

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: baked chicken, baked potato/margarine, sliced beets, applesauce, dinner roll/margarine.

Tuesday: sloppy joe, whole grain hamburger bun, mashed sweet potato, Brussel sprouts, fruit cocktail.

Wednesday: pork loin in gravy, baby red potatoes, spinach, salt-free bread, white cake.

Thursday: hamburger stew/stew vegetable blend, dinner roll/margarine, fresh orange, oatmeal cookie.

Friday: fish sandwich, Italian vegetables, shredded lettuce salad/dressing, Mandarin oranges, whole grain hamburger bun.

All meals are served with 2% or skim milk and coffee.

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