Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: Italian goulash, Italian vegetable blend, whole grain bread stick/margarine, fresh orange.
Tuesday: diced chicken with California blend vegetables in cheese sauce, baked potato, wheat bread/margarine, applesauce.
Wednesday: roast beef in gravy, mashed potatoes, Japanese vegetable blend, wheat berry roll, birthday/white cake.
Thursday: hearty ham shanks in Northern beans, broccoli, wheat bread/margarine, plums.
Friday: fish sandwich, whole grain hamburger bun, Oregon blend vegetables, pears, tarter sauce.
All meals are served with 2% or skim milk and coffee.