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Congregate meals

Published: Friday, April 4, 2014 10:50 a.m. CST

Creston meals

April 7-11

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: Italian goulash, Italian vegetable blend, whole grain bread stick/margarine, fresh orange.

Tuesday: diced chicken with California blend vegetables in cheese sauce, baked potato, wheat bread/margarine, applesauce.

Wednesday: roast beef in gravy, mashed potatoes, Japanese vegetable blend, wheat berry roll, birthday/white cake.

Thursday: hearty ham shanks in Northern beans, broccoli, wheat bread/margarine, plums.

Friday: fish sandwich, whole grain hamburger bun, Oregon blend vegetables, pears, tarter sauce.

All meals are served with 2% or skim milk and coffee.

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