Fair
18°FFairFull Forecast

Congregate meals

Published: Friday, April 11, 2014 10:16 a.m. CST

Creston meals

April 14-18

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: chicken tetrazzini, spinach salad/dressing, Italian blend vegetables, bread stick/margarine, banana.

Tuesday: hamburger gravy over mashed potatoes, green beans, peach cobbler, dinner roll/margarine.

Wednesday: BBQ pork rib, hot dog bun, succotash, Mandarin oranges.

Thursday: chicken breast in supreme sauce, baby red potatoes, Oregon vegetable blend, whole grain wheat bread/margarine, plums.

Friday: breaded fish wedge, tarter sauce, baked potato/margarine/sour cream, Oregon blend vegetables, pears.

All meals are served with 2% or skim milk and coffee.

More News

Reader Poll

Thanksgiving is Thursday, Nov. 27. What's your favorite holiday pie?
Pumpkin
Pecan
Apple
Cherry
Other (Place your answer on the CNA Facebook page)