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Congregate meals

Published: Friday, April 11, 2014 10:16 a.m. CST

Creston meals

April 14-18

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: chicken tetrazzini, spinach salad/dressing, Italian blend vegetables, bread stick/margarine, banana.

Tuesday: hamburger gravy over mashed potatoes, green beans, peach cobbler, dinner roll/margarine.

Wednesday: BBQ pork rib, hot dog bun, succotash, Mandarin oranges.

Thursday: chicken breast in supreme sauce, baby red potatoes, Oregon vegetable blend, whole grain wheat bread/margarine, plums.

Friday: breaded fish wedge, tarter sauce, baked potato/margarine/sour cream, Oregon blend vegetables, pears.

All meals are served with 2% or skim milk and coffee.

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