April 28-May 2
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: hamburger stew/stew vegetable blend, dinner roll/margarine, fresh orange, oatmeal cookie.
Tuesday: baked chicken, baked potato/margarine, sliced beets, applesauce, dinner roll/margarine.
Wednesday: sloppy joe/whole grain bun, mashed sweet potato, Brussel sprouts, fruit cocktail.
Thursday: pork loin in gravy, baby red potatoes, spinach, salt-free bread, white cake.
Friday: chicken alfredo, Italian vegetables, shredded lettuce salad/dressing, dinner roll/margarine, Mandarin oranges.
All meals are served with 2% or skim milk and coffee.