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Congregate meals

Published: Friday, May 16, 2014 11:22 a.m. CST

Creston meals

May 19-23

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: Salisbury steak with onion gravy, mashed potatoes, beets, bread, Mandarin oranges.

Tuesday: baked chicken, baked potato/margarine, broccoli, fruit cocktail, dinner roll/margarine.

Wednesday: open faced hot turkey sandwich, mashed potatoes and gravy, green beans, grapes.

Thursday: scalloped potatoes with ham, lima beans, dinner roll/margarine, plums.

Friday: liver and onions or beef patty, mashed potatoes, mixed vegetables, wheat bread/margarine, fruit cake.

All meals are served with 2% or skim milk and coffee.

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