Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: Salisbury steak with onion gravy, mashed potatoes, beets, bread, Mandarin oranges.
Tuesday: baked chicken, baked potato/margarine, broccoli, fruit cocktail, dinner roll/margarine.
Wednesday: open faced hot turkey sandwich, mashed potatoes and gravy, green beans, grapes.
Thursday: scalloped potatoes with ham, lima beans, dinner roll/margarine, plums.
Friday: liver and onions or beef patty, mashed potatoes, mixed vegetables, wheat bread/margarine, fruit cake.
All meals are served with 2% or skim milk and coffee.