Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: hearty hamburger stew with stew vegetable blend, dinner roll/margarine, fresh orange, brownie.
Tuesday: chicken breast in a tangy sweet and sour sauce served over brown rice, Japanese vegetables, fruit punch juice, fortune cookie, apricot halves.
Wednesday: pork loin in gravy, baby red potatoes, spinach, dinner roll/margarine, white cake square.
Thursday: sloppy joe, whole grain bun, mashed sweet potato, Brussel sprouts, fruit cocktail.
Friday: two soft shell tacos, seasoned ground beef topped with shredded lettuce and diced tomatoes, fiesta rice and Mexican corn, cubed canteloupe.
All meals are served with 2% or skim milk and coffee.