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Congregate meals

Published: Friday, June 6, 2014 10:02 a.m. CST

Creston meals

June 9-13

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: Italian goulash (ground beef and pasta tossed in marinara sauce with Italian seasonings), Italian vegetable blend, whole grain bread stick/margarine, fresh orange, oatmeal raisin cookie.

Tuesday: hearty ham shanks in Northern beans, carrot coins, Harvard beets, salt-free bread/margarine, plums.

Wednesday: chunks of chicken in a cheese sauce tossed with California blend vegetables served over a baked potato, wheat bread/margarine, applesauce.

Thursday: oven roasted chicken breast, baby red potatoes, seasoned cabbage, dinner roll/margarine, pineapple tidbits, birthday or white cake.

Friday: hamburger topped with leaf lettuce and tomato slices on hamburger bun, mashed sweet potatoes, green beans, peaches.

All meals are served with 2% or skim milk and coffee.

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