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Congregate meals

Published: Friday, June 13, 2014 10:11 a.m. CST

Creston meals

June 16-20

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: hot roast beef sandwich/open faced, smothered in gravy, whipped potatoes, chuckwagon corn, Mandarin oranges and pineapple.

Tuesday: potato crumb fish fillet/tartar sauce, baked potato/sour cream/margarine, Oregon blend vegetables, wheat bread/margarine, fresh cubed watermelon.

Wednesday: taco salad, lettuce topped with seasoned taco meat, shredded cheese, diced tomatoes, kidney beans, tortilla chips, sour cream and taco sauce, diced pears.

Thursday: pork cutlet in brown gravy, brown rice, steamed broccoli, banana pudding, wheat bread/margarine.

Friday: grilled chicken breast/whole grain hamburger bun topped with lettuce and tomato, green and gold beans, cowboy caviar, fresh banana.

All meals are served with 2% or skim milk and coffee.

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