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Congregate meals

Published: Thursday, July 3, 2014 12:40 p.m. CST

Creston meals

July 7-11

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: garlic herb chicken breast strips, lettuce/spinach/dressing/grape tomato/cucumber/hard-boiled egg, roll, peaches.

Tuesday: roast beef in gravy, mashed potatoes, succotash, wheat berry bread/margarine, banana.

Wednesday: boneless pork chop, scalloped potatoes, spinach, wheat roll/margarine, cinnamon apples.

Thursday: breaded fish patty/whole grain bun, tartar sauce, lettuce and tomato, three bean salad, cantaloupe.

Friday: beef and noodles, Brussel sprouts, zucchini and tomatoes, bread/margarine, grapes.

All meals are served with 2% or skim milk and coffee.

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