Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: garlic herb chicken breast strips, lettuce/spinach/dressing/grape tomato/cucumber/hard-boiled egg, roll, peaches.
Tuesday: roast beef in gravy, mashed potatoes, succotash, wheat berry bread/margarine, banana.
Wednesday: boneless pork chop, scalloped potatoes, spinach, wheat roll/margarine, cinnamon apples.
Thursday: breaded fish patty/whole grain bun, tartar sauce, lettuce and tomato, three bean salad, cantaloupe.
Friday: beef and noodles, Brussel sprouts, zucchini and tomatoes, bread/margarine, grapes.
All meals are served with 2% or skim milk and coffee.