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Congregate meals

Published: Friday, July 11, 2014 10:27 a.m. CST

Creston meals

July 14-18

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: Italian goulash, Italian vegetable blend, bread stick/margarine, fresh orange, oatmeal raisin cookie.

Tuesday: diced chicken with California blend vegetables in cheese sauce, baked potato, wheat bread/margarine, applesauce.

Wednesday: hearty ham and beans, carrot coins, Harvard beets, bread/margarine, plums.

Thursday: hamburger/bun, lettuce/tomato, mashed sweet potatoes, green beans, peaches.

Friday: oven roasted chicken breast, boiled potatoes, seasoned cabbage, dinner roll/margarine, pineapple.

All meals are served with 2% or skim milk and coffee.

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