Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: Italian goulash, Italian vegetable blend, bread stick/margarine, fresh orange, oatmeal raisin cookie.
Tuesday: diced chicken with California blend vegetables in cheese sauce, baked potato, wheat bread/margarine, applesauce.
Wednesday: hearty ham and beans, carrot coins, Harvard beets, bread/margarine, plums.
Thursday: hamburger/bun, lettuce/tomato, mashed sweet potatoes, green beans, peaches.
Friday: oven roasted chicken breast, boiled potatoes, seasoned cabbage, dinner roll/margarine, pineapple.
All meals are served with 2% or skim milk and coffee.