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Congregate meals

Published: Friday, July 18, 2014 10:43 a.m. CST

Creston meals

July 21-25

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: pork cutlet with brown gravy, brown rice, broccoli, vanilla pudding, wheat bread/margarine.

Tuesday: taco salad (taco meat/shredded/cheese), kidney beans, tortilla chips, sour cream/taco sauce, diced pears.

Wednesday: hot beef sandwich with gravy, wheat bread, mashed potatoes, chuckwagon corn, Mandarin oranges and pineapple.

Thursday: grilled chicken breast with bun, lettuce/tomato, green and gold beans, cowboy caviar, banana.

Friday: potato crumb fish fillet, tarter sauce, baked potato with sour cream, Oregon blend vegetables, wheat bread, watermelon.

All meals are served with 2% or skim milk and coffee.

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