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Congregate meals

Published: Friday, July 25, 2014 12:09 p.m. CST

Creston meals

July 28-Aug. 1

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: chicken breast with supreme sauce, boiled potatoes, Oregon blend vegetables, bread/margarine, pineapple tidbits.

Tuesday: Swedish meatballs, wild rice, mixed vegetables, wheat bread/margarine, strawberry shortcake.

Wednesday: BBQ pork rib wtih hot dog bun, green beans, peach cobbler.

Thursday: meatloaf with onion gravy, baked potato/margarine, California blend vegetables, wheat bread/margarine, Mandarin oranges.

Friday: spaghetti with meat sauce, Italian blend vegetables, spinach side salad/dressing, bread stick/margarine, plums.

All meals are served with 2% or skim milk and coffee.

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