July 28-Aug. 1
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: chicken breast with supreme sauce, boiled potatoes, Oregon blend vegetables, bread/margarine, pineapple tidbits.
Tuesday: Swedish meatballs, wild rice, mixed vegetables, wheat bread/margarine, strawberry shortcake.
Wednesday: BBQ pork rib wtih hot dog bun, green beans, peach cobbler.
Thursday: meatloaf with onion gravy, baked potato/margarine, California blend vegetables, wheat bread/margarine, Mandarin oranges.
Friday: spaghetti with meat sauce, Italian blend vegetables, spinach side salad/dressing, bread stick/margarine, plums.
All meals are served with 2% or skim milk and coffee.