ServSafe, the national certification program for food service managers, will be held Aug. 11 at ISU Extension and Outreach, Montgomery County, in Red Oak.
The cost of the course is $150, which includes eight hours class time, a manual and the national certification exam. Anyone interested in preparing and serving safe food is welcome to attend.
The course is required currently by some companies including restaurants, hospitals, schools, nursing homes and assisted living facilities.
As of January, all food service operations are required to have a certified staff person.
To receive more information and registration form, contact ISU Extension and Outreach, Montgomery County, at 712-623-2592 or your local ISU Extension and Outreach office. Registration is required by Aug. 4.
Anyone needing to take the recertification exam only may contact the office for more information.