Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: glazed pork loaf, sweet potatoes, cabbage and carrots, fresh fruit salad, wheat bread/margarine.
Tuesday: sloppy joe on bun, copper penny salad, cowboy caviar, banana.
Wednesday: chicken breast on whole wheat bun, side salad with dressing, pasta three bean salad, peaches.
Thursday: soft shell beef taco with lettuce and tomatoes, fiesta rice, Mexican corn, cantaloupe.
Friday: pork loin in gravy, boiled potatoes, spinach, dinner roll/margarine, birthday cake or white cake square.
All meals are served with 2% or skim milk and coffee.