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Congregate meals

Published: Friday, Aug. 1, 2014 11:10 a.m. CST

Creston meals

Aug. 4-8

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: glazed pork loaf, sweet potatoes, cabbage and carrots, fresh fruit salad, wheat bread/margarine.

Tuesday: sloppy joe on bun, copper penny salad, cowboy caviar, banana.

Wednesday: chicken breast on whole wheat bun, side salad with dressing, pasta three bean salad, peaches.

Thursday: soft shell beef taco with lettuce and tomatoes, fiesta rice, Mexican corn, cantaloupe.

Friday: pork loin in gravy, boiled potatoes, spinach, dinner roll/margarine, birthday cake or white cake square.

All meals are served with 2% or skim milk and coffee.

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