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Congregate meals

Published: Friday, Aug. 15, 2014 10:58 a.m. CST

Creston meals

Aug. 18-22

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: boneless pork chop, scalloped potatoes, spinach, wheat roll/margarine, cinnamon apples.

Tuesday: roasted chicken breast topped with supreme sauce, boiled potatoes, green beans with peppers and onions, wheat bread/margarine, pineapple tidbits.

Wednesday: potato crumb fish fillet, tarter sauce, baked potato with margarine and sour cream, Oregon blend vegetables, wheat bread/margarine, watermelon.

Thursday: roast beef in gravy, mashed potatoes, succotash, wheat berry bread/margarine, banana.

Friday: beef and noodles, Brussel sprouts, zucchini and tomatoes, wheat bread/margarine, grapes.

All meals are served with 2% or skim milk and coffee.

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