Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: Closed for Labor Day.
Tuesday: pork cutlett in brown gravy, scalloped potatoes, Brussel sprouts, wheat bread/margarine, vanilla pudding.
Wednesday: taco salad, taco meat, shredded cheese, diced tomato, lettuce, kidney beans, tortilla chips, sour cream, taco sauce, diced pears.
Thursday: open face hot turkey sandwich with gravy over wheat bread, whipped potatoes, green beans, fresh orange.
Friday: chicken spinach alfredo pasta bake, broccoli, red potatoes, dinner roll/margarine, strawberries and pears.
All meals are served with 2% or skim milk and coffee.