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Congregate meals

Published: Friday, Aug. 29, 2014 11:11 a.m. CST

Creston meals

Sept. 1-5

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: Closed for Labor Day.

Tuesday: pork cutlett in brown gravy, scalloped potatoes, Brussel sprouts, wheat bread/margarine, vanilla pudding.

Wednesday: taco salad, taco meat, shredded cheese, diced tomato, lettuce, kidney beans, tortilla chips, sour cream, taco sauce, diced pears.

Thursday: open face hot turkey sandwich with gravy over wheat bread, whipped potatoes, green beans, fresh orange.

Friday: chicken spinach alfredo pasta bake, broccoli, red potatoes, dinner roll/margarine, strawberries and pears.

All meals are served with 2% or skim milk and coffee.

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