Menu subject to change.
Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.
Monday: fried chicken, mashed potatoes with gravy, glazed carrots, bread pudding, orange juice.
Tuesday: tuna noodle casserole, seven layer salad, Mandarin oranges and bananas, orange juice.
Wednesday: ham and beans, corn bread, cottage cheese with tomato, peaches.
Thursday: pork roast, sweet potatoes, seasoned cabbage, cranberry nut bread, pear.
Friday: meatloaf, baked potato, pickled beets, ice cream with strawberries.