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Published: Friday, Sept. 21, 2012 11:35 a.m. CST

Creston meals

Sept. 24-28

Menu subject to change.

Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.

Monday: fried chicken, mashed potatoes with gravy, glazed carrots, bread pudding, orange juice.

Tuesday: tuna noodle casserole, seven layer salad, Mandarin oranges and bananas, orange juice.

Wednesday: ham and beans, corn bread, cottage cheese with tomato, peaches.

Thursday: pork roast, sweet potatoes, seasoned cabbage, cranberry nut bread, pear.

Friday: meatloaf, baked potato, pickled beets, ice cream with strawberries.

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