Menu subject to change.
Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.
Monday: meal site closed.
Tuesday: meal site closed.
Wednesday: meatloaf, garlic mashed potatoes, breaded tomatoes, pineapple with cottage cheese, orange juice.
Thursday: turkey roast, candied sweet potatoes, green beans, peach crisp.
Friday: scalloped chicken, buttered broccoli, bran muffin, butterscotch pudding.