Dec. 31-Jan. 4
Menu subject to change.
Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.
Wednesday: roast beef, mashed potatoes with gravy, creamed peas, apricots, orange juice.
Thursday: parmesan chicken, hash brown casserole, tossed salad with dressing, applesauce Jell-O, orange juice.
Friday: bacon potato chowder, crackers, half tuna salad sandwich, fresh fruit.