Jan. 21-25

Menu subject to change.

Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.

Monday: beef and noodles, mashed potatoes, buttered carrots, blushed pears, orange juice.

Tuesday: *high sodium* chili with crackers, sunshine salad, cinnamon roll.

Wednesday: baked fish, baked potato, green beans with bacon, tapioca pudding, orange juice.

Thursday: BBQ rib sandwich, parmesan potatoes, pickled beets, ice cream with strawberries.

Friday: fried chicken, mashed potatoes, gravy, creamy cole slaw, apricots, orange juice.