Jan. 28-Feb. 1
Menu subject to change.
Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.
Monday: scalloped chicken, buttered broccoli, bran muffin, butterscotch pudding.
Tuesday: goulash, buttered peas, angel food cake with fruit topping.
Wednesday: fish sandwich on a bun, tomato slice, coleslaw, baked beans, rosy applesauce, orange juice.
Thursday: meatloaf, garlic mashed potatoes, breaded tomatoes, pineapple with cottage cheese, orange juice.
Friday: turkey roast, candied sweet potatoes, green beans, peach crisp.