Jan. 28-Feb. 1

Menu subject to change.

Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.

Monday: scalloped chicken, buttered broccoli, bran muffin, butterscotch pudding.

Tuesday: goulash, buttered peas, angel food cake with fruit topping.

Wednesday: fish sandwich on a bun, tomato slice, coleslaw, baked beans, rosy applesauce, orange juice.

Thursday: meatloaf, garlic mashed potatoes, breaded tomatoes, pineapple with cottage cheese, orange juice.

Friday: turkey roast, candied sweet potatoes, green beans, peach crisp.