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Published: Friday, Jan. 24, 2014 11:23 a.m. CST

Creston meals

Jan. 27-31

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: Italian goulash, Italian vegetable blend, whole grain bread stick/margarine, fresh orange.

Tuesday: diced chicken with California blend vegetables in cheese sauce, baked potato, wheat bread/margarine, applesauce.

Wednesday: hearty ham shanks in Northern beans, broccoli, wheat bread/margarine, plums.

Thursday: tuna noodle casserole with cheese, peas, dinner roll/margarine, pineapple.

Friday: roast beef in gravy, mashed potatoes, Japanese vegetable blend, wheat berry roll, banana.

All meals are served with 2% or skim milk and coffee.

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