Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: Italian goulash, Italian vegetable blend, whole grain bread stick/margarine, fresh orange.
Tuesday: diced chicken with California blend vegetables in cheese sauce, baked potato, wheat bread/margarine, applesauce.
Wednesday: hearty ham shanks in Northern beans, broccoli, wheat bread/margarine, plums.
Thursday: tuna noodle casserole with cheese, peas, dinner roll/margarine, pineapple.
Friday: roast beef in gravy, mashed potatoes, Japanese vegetable blend, wheat berry roll, banana.
All meals are served with 2% or skim milk and coffee.