Overcast and Breezy
43°FOvercast and BreezyFull Forecast

Published: Friday, Jan. 24, 2014 11:23 a.m. CST

Creston meals

Jan. 27-31

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: Italian goulash, Italian vegetable blend, whole grain bread stick/margarine, fresh orange.

Tuesday: diced chicken with California blend vegetables in cheese sauce, baked potato, wheat bread/margarine, applesauce.

Wednesday: hearty ham shanks in Northern beans, broccoli, wheat bread/margarine, plums.

Thursday: tuna noodle casserole with cheese, peas, dinner roll/margarine, pineapple.

Friday: roast beef in gravy, mashed potatoes, Japanese vegetable blend, wheat berry roll, banana.

All meals are served with 2% or skim milk and coffee.

More News

Reader Poll

Thanksgiving is Thursday, Nov. 27. What's your favorite holiday pie?
Pumpkin
Pecan
Apple
Cherry
Other (Place your answer on the CNA Facebook page)