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Published: Monday, May 5, 2014 7:43 a.m. CST

Creston meals

May 5-9

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: Swedish meatballs with wild rice, mixed vegetables, wheat bread/margarine, strawberry shortcake.

Tuesday: chicken breast in supreme sauce, boiled potatoes, Oregon vegetable blend, bread/margarine, pineapple tidbits.

Wednesday: meatloaf in onion gravy, baked potato/margarine, California blend, wheat bread/margarine, Mandarin oranges.

Thursday: BBQ pork rib, hot dog bun, green beans, peach cobbler.

Friday: spaghetti with meat sauce, Italian blend vegetables, spinach side salad/dressing, bread stick, plums.

All meals are served with milk.

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