Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: Swedish meatballs with wild rice, mixed vegetables, wheat bread/margarine, strawberry shortcake.
Tuesday: chicken breast in supreme sauce, boiled potatoes, Oregon vegetable blend, bread/margarine, pineapple tidbits.
Wednesday: meatloaf in onion gravy, baked potato/margarine, California blend, wheat bread/margarine, Mandarin oranges.
Thursday: BBQ pork rib, hot dog bun, green beans, peach cobbler.
Friday: spaghetti with meat sauce, Italian blend vegetables, spinach side salad/dressing, bread stick, plums.
All meals are served with milk.