Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: Closed for Memorial Day.
Tuesday: garlic herb chicken, breast strips over mixed salad/dressing/tomato/cucumber/hard boiled egg, roll/margarine, peaches.
Wednesday: fish on bun, tartar sauce, lettuce and tomato slice, three bean salad, cantaloupe.
Thursday: roast beef in gravy, mashed potatoes, succotash, banana.
Friday: beef and noodles, Brussel sprouts, zucchini and tomatoes, bread/margarine, grapes.
All meals are served with 2% or skim milk and coffee.