Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: garlic herb baked chicken breast, mashed sweet potatoes, broccoli, fruit cocktail, dinner roll with margarine.
Tuesday: salisbury steak with onion gravy, mashed potatoes, beets, wheat bread, Mandarin oranges.
Wednesday: hot beef sandwich with gravy, wheat bread, mashed potatoes, chuckwagon corn, Mandarin oranges and pineapple.
Thursday: tuna salad on bed of lettuce, bread stick/margarine, mango cubes.
Friday: liver and onions or beef patty, oven roasted potatoes, mixed vegetables, wheat bread with margarine, fruited cake.
All meals are served with 2% or skim milk and coffee.